Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage: The Danish Microbiological Society Annual Congress 2014

Søren Aabo; Tasja Buschhardt; Tina Birk; Sidsel Henriksen

Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage: The Danish Microbiological Society Annual Congress 2014

Søren Aabo, Tasja Buschhardt, Tina Birk, Sidsel Henriksen

Publikation: Konferencebidrag uden forlag/tidsskrift › Paper/skriftligt oplæg › Forskning › peer review

Originalsprog	Dansk
Publikationsdato	2014
Status	Udgivet - 2014
Udgivet eksternt	Ja

Citationsformater

@conference{bd98baf7b6554346a2a1d52d6c4a2de3,

title = "Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage: The Danish Microbiological Society Annual Congress 2014",

author = "S{\o}ren Aabo and Tasja Buschhardt and Tina Birk and Sidsel Henriksen",

year = "2014",

language = "Dansk",

}