Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds: 4th Symposium on Food Microbiology

Tina Birk, C. T. Nielsen, L. Brøndsted, Bjarke Bak Christensen, S. Knøchel, Hanne Rosenquist

Publikation: Konferencebidrag uden forlag/tidsskriftAbstraktForskningpeer review

OriginalsprogDansk
Publikationsdato2006
StatusUdgivet - 2006
Udgivet eksterntJa

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