Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds: 4th Symposium on Food Microbiology

Tina Birk; C. T. Nielsen; L. Brøndsted; Bjarke Bak Christensen; S. Knøchel; Hanne Rosenquist

Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds: 4th Symposium on Food Microbiology

Tina Birk
, C. T. Nielsen
, L. Brøndsted
, Bjarke Bak Christensen
, S. Knøchel
, Hanne Rosenquist

Publikation: Konferencebidrag uden forlag/tidsskrift › Abstrakt › Forskning › peer review

Originalsprog	Dansk
Publikationsdato	2006
Status	Udgivet - 2006
Udgivet eksternt	Ja

Citationsformater

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title = "Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds: 4th Symposium on Food Microbiology",

author = "Tina Birk and Nielsen, \{C. T.\} and L. Br{\o}ndsted and Christensen, \{Bjarke Bak\} and S. Kn{\o}chel and Hanne Rosenquist",

note = "Conference code: 4",

year = "2006",

language = "Dansk",

}

TY - ABST

T1 - Development of chicken skin/meat food model systems to determine the sensitivity of Campylobacter jejuni to different antimicrobial compounds

T2 - 4th Symposium on Food Microbiology

AU - Birk, Tina

AU - Nielsen, C. T.

AU - Brøndsted, L.

AU - Christensen, Bjarke Bak

AU - Knøchel, S.

AU - Rosenquist, Hanne

N1 - Conference code: 4

PY - 2006

Y1 - 2006

M3 - Abstrakt

ER -