Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

Louise Bergmann Sørensen, Camilla Trab Damsgaard, Stine-Mathilde Dalskov, Rikke Agnete Petersen, Niels Egelund, Camilla Brørup Dyssegaard, Ken D Stark, Rikke Andersen, Inge Tetens, Arne Astrup, Kim Fleisher Michaelsen, Lotte Lauritzen

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

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Food Science

Agricultural and Biological Sciences