Food culture and diversity in Home Economics: inclusive and exclusive communities in relation to taste and cooking in school

Publikation: Konferencebidrag uden forlag/tidsskrift › Paper/skriftligt oplæg › Forskning › peer review

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Originalsprog	Engelsk
Publikationsdato	2025
Status	Udgivet - 2025
Begivenhed	ECER 2025: Charting the Way Forward: Education, Research. Potentials and Perspectives - University of Belgrade, Beograd, Serbien Varighed: 8 sep. 2025 → 12 sep. 2025 https://eera-ecer.de/conferences/ecer-2025-belgrade/theme-charting-the-way-forward-education-research-potentials-and-perspectives

Konference	ECER 2025
Lokation	University of Belgrade
Land/Område	Serbien
By	Beograd
Periode	08/09/25 → 12/09/25
Internetadresse	https://eera-ecer.de/conferences/ecer-2025-belgrade/theme-charting-the-way-forward-education-research-potentials-and-perspectives

Adgang til dokumentet

@conference{ed25af247db9459bb88401c9cf57effe,

title = "Food culture and diversity in Home Economics: inclusive and exclusive communities in relation to taste and cooking in school",

author = "Ida Danneskiold-Sams{\o}e and Karen Wistoft",

year = "2025",

language = "English",

note = "ECER 2025 ; Conference date: 08-09-2025 Through 12-09-2025",

url = "https://eera-ecer.de/conferences/ecer-2025-belgrade/theme-charting-the-way-forward-education-research-potentials-and-perspectives",

}