Abstract
This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.
| Bidragets oversatte titel | Madservice i forandring |
|---|---|
| Originalsprog | Flere sprog |
| Titel | Ruokapalvelut muutoksessa |
| Redaktører | Enni Mertanen |
| Antal sider | 16 |
| Udgivelsessted | Jyvaskyla |
| Forlag | Jyvaskyla University of Applied Sciences |
| Publikationsdato | jan. 2021 |
| Sider | 120-136 |
| Kapitel | 4 |
| ISBN (Elektronisk) | 978-951-830-602-6 |
| Status | Udgivet - jan. 2021 |
Emneord
- Sundhed, ernæring og livskvalitet
- madservice
- værtskab