Making Sense of Taste: Quality, Context, Community: The Eleventh International Conference on Food Studies

Karen Wistoft; Lars Qvortrup

Making Sense of Taste: Quality, Context, Community: The Eleventh International Conference on Food Studies

Publikation: Konferencebidrag uden forlag/tidsskrift › Paper/skriftligt oplæg › Forskning

Abstract

The theme of this special issue of Food Studies is “Making Sense of Taste: Quality, Context, Community”, and the focus in terms of food studies is sense making by taste, with the implicit argument that food cannot be studied without considering the importance of taste. In this special issue, the importance of taste in food studies is studied in four different contexts, all of which have a focus on learning.

Originalsprog	Engelsk
Publikationsdato	nov. 2022
Status	Udgivet - nov. 2022
Udgivet eksternt	Ja

Emneord

Introcudtion
Taste perspectives
Authors
Taste
Sensemaking
Food studies
Perspectives

Citationsformater

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KW - Sensemaking

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KW - Perspectives

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