Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study

Rikke Højer, Karen Wistoft, Michael Bom Frøst

Publikation: Bidrag til tidsskrift › Tidsskriftsartikel › Forskning › peer review

Fingeraftryk

Dyk ned i forskningsemnerne om 'Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study'. Sammen danner de et unikt fingeraftryk.

Food Science