The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms

Tina Birk; S. Knøchel; Bjarke Bak Christensen; Hanne Rosenquist

The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms

Tina Birk
, S. Knøchel
, Bjarke Bak Christensen
, Hanne Rosenquist

Publikation: Konferencebidrag uden forlag/tidsskrift › Paper/skriftligt oplæg › Forskning › peer review

Originalsprog	Dansk
Publikationsdato	2007
Status	Udgivet - 2007
Udgivet eksternt	Ja

Citationsformater

@conference{399c197bdd6c46ba8acf15e6b0725758,

title = "The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms",

author = "Tina Birk and S. Kn{\o}chel and Christensen, \{Bjarke Bak\} and Hanne Rosenquist",

year = "2007",

language = "Dansk",

}