The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms

Tina Birk; S. Knøchel; Bjarke Bak Christensen; Hanne Rosenquist

The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms

Tina Birk, S. Knøchel, Bjarke Bak Christensen, Hanne Rosenquist

Publikation: Konferencebidrag uden forlag/tidsskrift › Abstrakt › Forskning › peer review

Originalsprog	Dansk
Publikationsdato	2007
Status	Udgivet - 2007
Udgivet eksternt	Ja

Citationsformater

@conference{f00197479da04c77935f530e0c96b17c,

title = "The effect of marinating ingredients on the survival of Campylobacter jejuni on chicken meat: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms",

author = "Tina Birk and S. Kn{\o}chel and Christensen, {Bjarke Bak} and Hanne Rosenquist",

year = "2007",

language = "Dansk",

}