Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective

Cornelia   Witthöft; Teija  Rautiainen,; Sari  Ranta; Lise Justesen; Mohammed Hefni; Kai  V Hansen; Anna  Sandgren

Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective

Cornelia Witthöft, Teija Rautiainen, , Sari Ranta, Lise Justesen, Mohammed Hefni, Kai V Hansen, Anna Sandgren

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution to proceeding

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Abstract

The Nordic region shares same challenges of an aging population in which an increased number are considered as malnourished and/or suffering from loneliness (Eustat, 2021; Volkert et al. 2019; WHO, 2021). This puts a pressure on the welfare state resources (European Commission, 2021). Health authorities in the Nordic countries focus on rehabilitation welfare technology solutions and the concept of healthy aging. Furthermore, the need for considering sustainable solutions requires sustainable food products for an increasing aging population. This challenges the retail and foodservice sector to provide access to food products and meal solutions that are culturally well known, acceptable and nutritionally adequate (Justesen, Mertanen & Lang, 2018) as part of a healthy aging approach.

Original language	English
Title of host publication	Menu : Report of ICCAS proceedings
Editors	M. Michaud, A. Giboreau, A. Perez-Cueto
Volume	10
Place of Publication	Lyon
Publisher	Institut Paul Bocuse Research Center
Publication date	2 Jun 2022
Pages	21-24
Publication status	Published - 2 Jun 2022
Event	Twelfth International Conference on Culinary Arts and Sciences - Institut Paul Bocuse Research Center, Lyon, France Duration: 2 Jun 2022 → 3 Jun 2022 Conference number: 12

Conference

Conference	Twelfth International Conference on Culinary Arts and Sciences
Number	12
Location	Institut Paul Bocuse Research Center
Country/Territory	France
City	Lyon
Period	02/06/22 → 03/06/22

Keywords

health, nutrition and quality of life

Access to Document

ICCAS_2022_Proceedings_version post-conferenceFinal published version, 3.15 MB

Cite this

Witthöft, C., Rautiainen, , T., Ranta, S., Justesen, L., Hefni, M., Hansen, K. V., & Sandgren, A. (2022). Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective. In M. Michaud, A. Giboreau, & A. Perez-Cueto (Eds.), Menu: Report of ICCAS proceedings (Vol. 10, pp. 21-24). Institut Paul Bocuse Research Center.

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title = "Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective",

abstract = "The Nordic region shares same challenges of an aging population in which an increased number are considered as malnourished and/or suffering from loneliness (Eustat, 2021; Volkert et al. 2019; WHO, 2021). This puts a pressure on the welfare state resources (European Commission, 2021). Health authorities in the Nordic countries focus on rehabilitation welfare technology solutions and the concept of healthy aging. Furthermore, the need for considering sustainable solutions requires sustainable food products for an increasing aging population. This challenges the retail and foodservice sector to provide access to food products and meal solutions that are culturally well known, acceptable and nutritionally adequate (Justesen, Mertanen & Lang, 2018) as part of a healthy aging approach.",

keywords = "health, nutrition and quality of life",

author = "Cornelia Witth{\"o}ft and Teija Rautiainen, and Sari Ranta and Lise Justesen and Mohammed Hefni and Hansen, {Kai V} and Anna Sandgren",

note = "This volume (#10) publishes the works presented at the 12th International Conference on Culinary Arts and Sciences hold in Lyon on June 2nd and June 3rd 2022 .; Twelfth International Conference on Culinary Arts and Sciences ; Conference date: 02-06-2022 Through 03-06-2022",

year = "2022",

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language = "English",

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Witthöft, C, Rautiainen, , T, Ranta, S, Justesen, L, Hefni, M, Hansen, KV & Sandgren, A 2022, Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective. in M Michaud, A Giboreau & A Perez-Cueto (eds), Menu: Report of ICCAS proceedings. vol. 10, Institut Paul Bocuse Research Center, Lyon, pp. 21-24, Twelfth International Conference on Culinary Arts and Sciences, Lyon, France, 02/06/22.

Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective. / Witthöft, Cornelia ; Rautiainen, , Teija ; Ranta, Sari et al.
Menu: Report of ICCAS proceedings. ed. / M. Michaud; A. Giboreau; A. Perez-Cueto. Vol. 10 Lyon: Institut Paul Bocuse Research Center, 2022. p. 21-24.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution to proceeding

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T1 - Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective

AU - Witthöft, Cornelia

AU - Rautiainen, , Teija

AU - Ranta, Sari

AU - Justesen, Lise

AU - Hefni, Mohammed

AU - Hansen, Kai V

AU - Sandgren, Anna

N1 - Conference code: 12

PY - 2022/6/2

Y1 - 2022/6/2

N2 - The Nordic region shares same challenges of an aging population in which an increased number are considered as malnourished and/or suffering from loneliness (Eustat, 2021; Volkert et al. 2019; WHO, 2021). This puts a pressure on the welfare state resources (European Commission, 2021). Health authorities in the Nordic countries focus on rehabilitation welfare technology solutions and the concept of healthy aging. Furthermore, the need for considering sustainable solutions requires sustainable food products for an increasing aging population. This challenges the retail and foodservice sector to provide access to food products and meal solutions that are culturally well known, acceptable and nutritionally adequate (Justesen, Mertanen & Lang, 2018) as part of a healthy aging approach.

AB - The Nordic region shares same challenges of an aging population in which an increased number are considered as malnourished and/or suffering from loneliness (Eustat, 2021; Volkert et al. 2019; WHO, 2021). This puts a pressure on the welfare state resources (European Commission, 2021). Health authorities in the Nordic countries focus on rehabilitation welfare technology solutions and the concept of healthy aging. Furthermore, the need for considering sustainable solutions requires sustainable food products for an increasing aging population. This challenges the retail and foodservice sector to provide access to food products and meal solutions that are culturally well known, acceptable and nutritionally adequate (Justesen, Mertanen & Lang, 2018) as part of a healthy aging approach.

KW - health, nutrition and quality of life

M3 - Conference contribution to proceeding

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EP - 24

BT - Menu

A2 - Michaud, M.

A2 - Giboreau, A.

A2 - Perez-Cueto, A.

PB - Institut Paul Bocuse Research Center

CY - Lyon

T2 - Twelfth International Conference on Culinary Arts and Sciences

Y2 - 2 June 2022 through 3 June 2022

ER -

Bridge Builders Network – a Nordic multidisciplinary research network on healthy aging viewed from a food and nutrition perspective

Abstract

Conference

Keywords

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