| Original language | Danish |
|---|---|
| Publication date | 2014 |
| Publication status | Published - 2014 |
| Externally published | Yes |
Buffer capacity of food components influences the acid tolerance response in Salmonella Typhimurium during simulated gastric passage: The Danish Microbiological Society Annual Congress 2014
Søren Aabo, Tasja Buschhardt, Tina Birk, Sidsel Henriksen
Research output: Contribution to conference without a publisher/journal › Paper › Research › peer-review