Exploring foodscapes beyond the plate: An interdisciplinary approach to education mediated through eating

Food literacy extends far beyond the mere nutritional value of what is served on a plate. As the ancient adage may have suggested, “Man shall not live by nutrition alone, but by every word that comes from the mouth of formation.” This conference presentation delves into the multifaceted dimensions of food in educational and formative settings, emphasizing that the act of eating itself is a rich source of learning, encompassing manners, sustainability, economics, culinary arts, and socio-political aspects.