Exploring foodscapes beyond the plate: An interdisciplinary approach to education mediated through eating

Mikkel Jacobsen

Exploring foodscapes beyond the plate: An interdisciplinary approach to education mediated through eating

Mikkel Jacobsen

Udsatte unge og voksnes liv i og mellem pædagogiske institutioner

Research output: Contribution to conference without a publisher/journal › Abstract › Research › peer-review

Abstract

Food literacy extends far beyond the mere nutritional value of what is served on a plate. As the ancient adage may have suggested, “Man shall not live by nutrition alone, but by every word that comes from the mouth of formation.” This conference presentation delves into the multifaceted dimensions of food in educational and formative settings, emphasizing that the act of eating itself is a rich source of learning, encompassing manners, sustainability, economics, culinary arts, and socio-political aspects.

Original language	English
Publication date	12 Jun 2024
Publication status	Published - 12 Jun 2024
Event	Learning . Life . Work: Part of the Focus on Pedagogy Series - University of integral studies, San Francisco, United States Duration: 10 Jun 2024 → 12 Jun 2024 https://amps-research.com/conference/san-francisco-learning/

Conference

Conference	Learning . Life . Work
Location	University of integral studies
Country/Territory	United States
City	San Francisco
Period	10/06/24 → 12/06/24
Internet address	https://amps-research.com/conference/san-francisco-learning/

Access to Document

https://amps-research.com/event/in-person-learning-life-work/schedule/education-cultures/exploring-food-literacy-beyond-the-plate-an-interdisciplinary-approach-to-education-mediated-through-eating/

Cite this

Jacobsen, M. (2024). Exploring foodscapes beyond the plate: An interdisciplinary approach to education mediated through eating. Abstract from Learning . Life . Work, San Francisco, California, United States. https://amps-research.com/event/in-person-learning-life-work/schedule/education-cultures/exploring-food-literacy-beyond-the-plate-an-interdisciplinary-approach-to-education-mediated-through-eating/

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abstract = "Food literacy extends far beyond the mere nutritional value of what is served on a plate. As the ancient adage may have suggested, {\textquotedblleft}Man shall not live by nutrition alone, but by every word that comes from the mouth of formation.{\textquotedblright} This conference presentation delves into the multifaceted dimensions of food in educational and formative settings, emphasizing that the act of eating itself is a rich source of learning, encompassing manners, sustainability, economics, culinary arts, and socio-political aspects. ",

author = "Mikkel Jacobsen",

year = "2024",

month = jun,

day = "12",

language = "English",

note = "Learning . Life . Work : Part of the Focus on Pedagogy Series ; Conference date: 10-06-2024 Through 12-06-2024",

url = "https://amps-research.com/conference/san-francisco-learning/",

}

Jacobsen, M 2024, 'Exploring foodscapes beyond the plate: An interdisciplinary approach to education mediated through eating', Learning . Life . Work, San Francisco, United States, 10/06/24 - 12/06/24. <https://amps-research.com/event/in-person-learning-life-work/schedule/education-cultures/exploring-food-literacy-beyond-the-plate-an-interdisciplinary-approach-to-education-mediated-through-eating/>

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AU - Jacobsen, Mikkel

PY - 2024/6/12

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N2 - Food literacy extends far beyond the mere nutritional value of what is served on a plate. As the ancient adage may have suggested, “Man shall not live by nutrition alone, but by every word that comes from the mouth of formation.” This conference presentation delves into the multifaceted dimensions of food in educational and formative settings, emphasizing that the act of eating itself is a rich source of learning, encompassing manners, sustainability, economics, culinary arts, and socio-political aspects.

AB - Food literacy extends far beyond the mere nutritional value of what is served on a plate. As the ancient adage may have suggested, “Man shall not live by nutrition alone, but by every word that comes from the mouth of formation.” This conference presentation delves into the multifaceted dimensions of food in educational and formative settings, emphasizing that the act of eating itself is a rich source of learning, encompassing manners, sustainability, economics, culinary arts, and socio-political aspects.

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Y2 - 10 June 2024 through 12 June 2024

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