Abstract
This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.
Translated title of the contribution | Madservice i forandring |
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Original language | Multiple languages |
Title of host publication | Ruokapalvelut muutoksessa |
Editors | Enni Mertanen |
Number of pages | 16 |
Place of Publication | Jyvaskyla |
Publisher | Jyvaskyla University of Applied Sciences |
Publication date | Jan 2021 |
Pages | 120-136 |
Chapter | 4 |
ISBN (Electronic) | 978-951-830-602-6 |
Publication status | Published - Jan 2021 |
Keywords
- health, nutrition and quality of life