Hospitality in foodservice

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Abstract

This chapter introduce the notion of hospitality as part of foodservices and as means to understand the socio-material interactions in connections to meals provided by foodservice.
Translated title of the contributionMadservice i forandring
Original languageMultiple languages
Title of host publicationRuokapalvelut muutoksessa
EditorsEnni Mertanen
Number of pages16
Place of PublicationJyvaskyla
PublisherJyvaskyla University of Applied Sciences
Publication dateJan 2021
Pages120-136
Chapter4
ISBN (Electronic)978-951-830-602-6
Publication statusPublished - Jan 2021

Keywords

  • health, nutrition and quality of life

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