The Taste of Intervention

Research output: Chapter in Book/Report/Conference proceeding › Contribution to book/anthology › Research › peer-review

Original language	Danish
Title of host publication	Tasting, Eating and Feeding After Weight Loss Surger
Editors	Carole Counihan, Susanne Højlund
Number of pages	14
Publisher	Bloomsbury Academic
Publication date	2018
Pages	25-38
ISBN (Print)	978-1-3500-5268-0
DOIs	https://doi.org/10.5040/9781350052710.ch-003
Publication status	Published - 2018
Externally published	Yes

Access to Document

@inbook{1706912503714cdfad6fc3bafe55d46c,

title = "The Taste of Intervention",

author = "Christensen, \{Bodil Just\} and Line Hillersdal",

year = "2018",

doi = "10.5040/9781350052710.ch-003",

language = "Dansk",

isbn = "978-1-3500-5268-0",

pages = "25--38",

editor = "Carole Counihan and Susanne H{\o}jlund",

booktitle = "Tasting, Eating and Feeding After Weight Loss Surger",

publisher = "Bloomsbury Academic",

}

TY - CHAP

T1 - The Taste of Intervention

AU - Christensen, Bodil Just

AU - Hillersdal, Line

PY - 2018

Y1 - 2018

U2 - 10.5040/9781350052710.ch-003

DO - 10.5040/9781350052710.ch-003

M3 - Bidrag til bog/antologi

SN - 978-1-3500-5268-0

SP - 25

EP - 38

BT - Tasting, Eating and Feeding After Weight Loss Surger

A2 - Counihan, Carole

A2 - Højlund, Susanne

PB - Bloomsbury Academic

ER -